It seems that we should add an asparagus dish to our late summer barbecues.
A study conducted by the Institute of Medical Science and Jeju National University in Korea revealed that the amino acids and minerals in asparagus extract protect liver cells against toxins from alcohol use (a copy of this study can be found through the Institute of Food Technologists web site).
The Michigan Asparagus Advisory Board also recommends asparagus’ consumption because of its wealth of nutrients (folic acid, potassium, thiamin and vitamin B6) and its low sodium and calorie content.
Your guests can now eat healthy, drink safely and have fun at your next get together!
Tamara Sellman offers an asparagus gratin recipe: perfect for late summer asparagus.
Sunday, August 30, 2009
Monday, August 24, 2009
Introduction...
Hello,
My name is Julie, and I would like to briefly introduce myself and my blog in this first post.
I was born and raised in the beautiful region of Burgundy, France. At age 19, I traveled by plane for the first time and landed in Montana. There, I fell in love with a cowboy.
Ignoring language barrier and cultural differences, I quickly left my French life to live on a Montana ranch with my husband.
A few years later, my husband’s acceptance to Colorado State University Veterinary School brought us to Fort Collins.
At that time, my English had improved, and it was time for me to think about college. I first started studying computer science, before changing my mind: I am currently pursuing a Technical Journalism bachelor with a concentration in computer-mediated communication.
In addition to my academic career, I have been working at Hewlett Packard as a software engineer intern since March 2008.
Graduation is only nine months away, and I am looking forward to new challenges. I love writing, photography, web and graphic design, and I hope to improve my skills in those areas.
My other passions include food, wine and cooking.
I will use this blog to talk about the many benefits of food and wine in one’s life.
So let’s eat, drink and be merry!
My name is Julie, and I would like to briefly introduce myself and my blog in this first post.
I was born and raised in the beautiful region of Burgundy, France. At age 19, I traveled by plane for the first time and landed in Montana. There, I fell in love with a cowboy.
Ignoring language barrier and cultural differences, I quickly left my French life to live on a Montana ranch with my husband.
A few years later, my husband’s acceptance to Colorado State University Veterinary School brought us to Fort Collins.
At that time, my English had improved, and it was time for me to think about college. I first started studying computer science, before changing my mind: I am currently pursuing a Technical Journalism bachelor with a concentration in computer-mediated communication.
In addition to my academic career, I have been working at Hewlett Packard as a software engineer intern since March 2008.
Graduation is only nine months away, and I am looking forward to new challenges. I love writing, photography, web and graphic design, and I hope to improve my skills in those areas.
My other passions include food, wine and cooking.
I will use this blog to talk about the many benefits of food and wine in one’s life.
So let’s eat, drink and be merry!